This is the exciting time of year to have an edible garden, because everything is starting to grow! The first foods to be harvested are ready now, and the next round are all green and taking shape before our eyes. Whether you are four or 30 in this house, it's all the same kind of fascinating, every year.
|From the top: spinach, rhubarb, chives and basil|
|Hydrangea and lavender|